Heart & Soil Homestead Shop
Saturday Whole wheat sourdough Bread
Available for Saturday Loaf of freshly baked whole wheat sourdough, made with Biowheat and Lowerland flour.
R 50,00
Noah's cookies: Peanut Butter Millionaire's shortbread
82/5 Noah uses Mysthill butter, Biowheat flour, our own eggs, and Cocoafair chocolate in all his bakes. Pecans are from Lowerland, almonds and hazelnuts from komati. Noah's (15) been baking cookies for our workshops for over a year now, and some people say they just come for the cookies...
R 82,00
Goat's cheese (100g ball)
R 48,00
Goat's milk Cream cheese
250ml/300g Jar of Cream cheese!
R 78,00
BSF Workshop- Full video course
This video series is a full workshop done for a local NGO with 100 chickens. It contains 5 sections covering the full cycle for our operation, as well as Q&A. Full list of videos below: 01 Growing Space 02 Our Animals 03 Feeding BSF to our chickens 04 Dark cage and Breeding cages 05 A cycle from hatching to growing Q&A Chicken breed considerations Q&A Example of an efficient waste cycle Q&A Feed cost vs labour Q&A How much BSF and what else to feed Q&A How to get a cycle started Q&A Integrating composts and chicken Q&A Integrating worm composting Q&A Love cage design Q&A Optimal breeding temperature Q&A Recognizing the pupae stage Q&A Side vented berry crates Q&A Waste input options Q&A What we sell on our farm
R 250,00
1 Feb: Cheesemaking Basics
1 Feb 2025 9-10:30 Cheesemaking is a process of understanding basic principles, and then learning to apply them in various contexts. I will show you how to make Chevre (soft goat’s cheese), cream cheese, mascarpone, and explain the processes behind ricotta and hard cheeses.
R 350,00
15 Feb Composting workshop
9-10:30, 15 Feb Composting is one of the most valuable skills anyone can learn, and it is easy once you have the basics down. You'll be able to adjust your system to suit your context (big or small!). It's the closest thing to magic! We'll cover: Hot Composting, cool/slow composting, moisture, C:N ratios, vermicomposting (worms), chop and drop, and a basic overview of fungally versus microbially dominated compost. I'm not a compost professional, but we've been making our own compost for 10 years and growing from this process. This workshop is meant as an overview -- there'll be other times in the year when we'll have a deep dive into specific types of composting.
R 350,00
21 Feb: Veg Growing Workshop
Sat 21 Feb 8:30-10am Our growing workshops this year are meant to support you on your vegetable growing journey, where ideally you come to several workshops whenever you feel the need for some extra support. I’ll walk you through whatever I’m already doing that month, so that you can compare and ask questions and gather energy for your next steps. I hope this is going to build a community of growers!
R 350,00
Black Soldier Fly larvae (BSF)
Yoghurt container full of BSF, with a little substrate to keep them comfortable. Approx 500g fresh Larvae. The larvae can be fed as a protein source/treat to chickens at 10-20 larvae per day, and these larvae will last about 2 weeks. If kept in fridge, development will slow down and they can be kept a bit longer. Learn more: https://www.heartandsoilhomestead.co.za/bsf-cape-town
R 90,00
Worms
1L container of composting worms
R 150,00
About us
Sign up for our newsletter
Join our WhatsApp group