Hao Wei Jenny Baking & Culinary
📲 Whatsapp + 65 8363 9786
Culinary Course - Basic Peranakan Cuisines
Basic Peranakan Cuisines Three days course Full fee: $600.00 Singaporean age 21-39 / PR age 21 & above: $300.00 Singaporean age 40 & above (MCES): $180.00 Learn to make Peranakan Achar, Chicken Curry Kapitan, Dry Mee Siam, Kueh Pie Tee, Nyonya Popiah, Sugee Cake.
Culinary Course - Dim Sum Delights
Dim Sum Delights Two days course Full fee: $500.00 Singaporean age 21-39 / PR age 21 & above: $250.00 Singaporean age 40 & above (MCES): $150.00 Learn to make Har Gow, Hong Kong style egg tart
Nyonya Bento Menu
Let the Award-Winning Chef prepare a Hearty Home cook meal for you (JUNE Order): 08th June (Thursday): Nyonya Chicken & Potato Stew / Ayam Ponteh Set: (Rice, Chicken Ponteh, Nyonya Acar, Stir Fried French Bean, Sambal goring) 13th June (Tuesday) Nyonya Asam Fish / Sour and Spicy Fish: (Rice, Asam fish with ladies finger, Stir Fried Bean Sprout, Sambal belacan, Papadam) 15th June (Thursday) Nasi Lemak Ayam Serai / Coconut Milk Rice with Lemongrass Fried Chicken: (Coconut Rice, Fried Chicken, Stir Fried Mix Vegetables, Sambal, Omelette) 20th June (Tuesday) Chicken Rendang with White Rice: (Rice, Chicken Rendang, Stir Fried Vegetables, Peanuts, Anchovies) 22nd June (Thursday) Dried Fish Sambal: (Rice, Sambal Fish, Stir Fried Vegetable) 27th June (Tuesday) Mee Goreng with Fried Chicken: (Nyonya Mee Goreng, Sambal, Fried Chicken, Omelette)
$6.80
$8.80
Sambal Goreng
$9.80