Artisan & Decorative Breads
Four days course
Full fee: $680.00
Singaporean age 21-39 / PR age 21 & above: $340.00
Singaporean age 40 & above (MCES): $204.00
Learn to make:
French Baguette, Focaccia, Ciabatta, Starter Dough for Sourdough, Rustic Country Loaf, Sourdough Bread, Pullman Liaf Poolish Method.
