The mochi cake that refuses to be boring. Inspired by Hawaiian-style butter mochi but with a sophisticated, nutty glow-up, this is the chewy, golden child of our menu.
Baked to a perfect, caramelized edge, this toasted white sesame mochi cake is dense, bouncy, and naturally gluten-free. We’ve infused it with the deep, earthy aroma of white sesame to balance out that buttery sweetness, giving you a snack that’s as addictive as it is understated.
Size: 4-inch square
Contains dairy, eggs, coconut milk, and sesame seeds.
