10% off if you purchase a minimum of 2 dozen (24 pieces) cookies.
These buttery, melt-in-your-mouth Pineapple Tart cookies are rooted in Malaysian Nyonya (Peranakan) culture, where baking is as much about patience as it is about pride. Traditionally filled with slow-cooked pineapple jam, they’re a Lunar New Year staple for a reason.
In Chinese, pineapple is called “ong lai” (旺来) — which literally means prosperity arrives. That’s why pineapple tarts are more than just cookies during Chinese New Year: they’re edible good luck, shared with family and gifted with intention.
Sweet, tangy, and symbolic — exactly how we like our celebrations.
Contains gluten, dairy, and eggs.
