FAQ
How long does Gut Potion last?
Unopened: For the best taste, we recommend enjoying it within 1 to 2 months. The cold temperature puts the live cultures to sleep and keeps the flavor balanced. It is completely safe to drink past this timeframe as long as it’s uncontaminated, but you will notice the flavor profile changing. Over time, it will become less sweet, more tart, and eventually develop a vinegar-like profile.
Once Opened (Swing-top bottles): Once you open the bottle, the carbonation will naturally start to escape. For the best fizz and flavor, we recommend locking the cap back down and finishing the bottle within 4 to 7 days.
Do I really need to keep my kombucha in the fridge?
Yes, absolutely! Because our brew is raw and unpasteurized, the live cultures are still very active. Keeping your bottles in the fridge pauses the fermentation process. If left at room temperature, the kombucha will continue fermenting rapidly, leading to excess carbonation (which can cause the bottle to overflow or burst) and a very sharp, sour taste.
Should I shake the bottle to mix up the sediment?
Please don't shake it! Our kombucha is naturally carbonated, and shaking it will cause a messy, fizzy overflow when you open the cap. Instead, simply give the closed bottle a gentle swirl or gently tilt it upside down to mix any natural sediment settled at the bottom before you open it.
What are the floating bits inside my bottle?
Those are naturally occurring yeast strands and small pieces of cellulose (the exact same material that makes up the kombucha culture, or SCOBY). Because our brew is alive and unpasteurized, these are completely normal and a great sign of a healthy, living drink! They are entirely safe to consume, but if you prefer a smoother texture, you can easily pour your kombucha through a small strainer before drinking.
How much Gut Potion should I drink in a day?
If you are new to kombucha, we suggest starting with a small glass (about 100ml to 150ml) once a day to let your gut adjust to the live probiotics. Once your body is used to it, you can enjoy more!
Why is there sugar in the ingredients?
The sugar isn't for you; it's food for the live cultures! During the fermentation process, the yeast and bacteria consume the vast majority of the sugar to create the organic acids, probiotics, and carbonation that make kombucha so great. We only leave enough residual sugar to perfectly balance the tartness.
Does Gut Potion's kombucha contain alcohol?
Yes, a trace amount. Alcohol is a natural byproduct of the fermentation process, created when the yeast consumes the sweet tea. We carefully manage our brewing process to keep this to an absolute minimum. However, because our kombucha is raw, unpasteurized, and naturally fermented, trace amounts are present. This trace amount is very low, and consuming our kombucha in moderation will not cause intoxication. If you are pregnant, nursing, or avoiding alcohol for any reason, we recommend consulting a healthcare professional before enjoying raw kombucha.
Is Gut Potion's kombucha Halal? Can Muslims drink it?
We are not currently Halal-certified. Our raw, natural fermentation process inherently produces trace amounts of alcohol. While this will not cause intoxication when consumed in moderation, we encourage our Muslim customers to use their own discretion regarding naturally fermented drinks before consuming.
Unopened: For the best taste, we recommend enjoying it within 1 to 2 months. The cold temperature puts the live cultures to sleep and keeps the flavor balanced. It is completely safe to drink past this timeframe as long as it’s uncontaminated, but you will notice the flavor profile changing. Over time, it will become less sweet, more tart, and eventually develop a vinegar-like profile.
Once Opened (Swing-top bottles): Once you open the bottle, the carbonation will naturally start to escape. For the best fizz and flavor, we recommend locking the cap back down and finishing the bottle within 4 to 7 days.
Do I really need to keep my kombucha in the fridge?
Yes, absolutely! Because our brew is raw and unpasteurized, the live cultures are still very active. Keeping your bottles in the fridge pauses the fermentation process. If left at room temperature, the kombucha will continue fermenting rapidly, leading to excess carbonation (which can cause the bottle to overflow or burst) and a very sharp, sour taste.
Should I shake the bottle to mix up the sediment?
Please don't shake it! Our kombucha is naturally carbonated, and shaking it will cause a messy, fizzy overflow when you open the cap. Instead, simply give the closed bottle a gentle swirl or gently tilt it upside down to mix any natural sediment settled at the bottom before you open it.
What are the floating bits inside my bottle?
Those are naturally occurring yeast strands and small pieces of cellulose (the exact same material that makes up the kombucha culture, or SCOBY). Because our brew is alive and unpasteurized, these are completely normal and a great sign of a healthy, living drink! They are entirely safe to consume, but if you prefer a smoother texture, you can easily pour your kombucha through a small strainer before drinking.
How much Gut Potion should I drink in a day?
If you are new to kombucha, we suggest starting with a small glass (about 100ml to 150ml) once a day to let your gut adjust to the live probiotics. Once your body is used to it, you can enjoy more!
Why is there sugar in the ingredients?
The sugar isn't for you; it's food for the live cultures! During the fermentation process, the yeast and bacteria consume the vast majority of the sugar to create the organic acids, probiotics, and carbonation that make kombucha so great. We only leave enough residual sugar to perfectly balance the tartness.
Does Gut Potion's kombucha contain alcohol?
Yes, a trace amount. Alcohol is a natural byproduct of the fermentation process, created when the yeast consumes the sweet tea. We carefully manage our brewing process to keep this to an absolute minimum. However, because our kombucha is raw, unpasteurized, and naturally fermented, trace amounts are present. This trace amount is very low, and consuming our kombucha in moderation will not cause intoxication. If you are pregnant, nursing, or avoiding alcohol for any reason, we recommend consulting a healthcare professional before enjoying raw kombucha.
Is Gut Potion's kombucha Halal? Can Muslims drink it?
We are not currently Halal-certified. Our raw, natural fermentation process inherently produces trace amounts of alcohol. While this will not cause intoxication when consumed in moderation, we encourage our Muslim customers to use their own discretion regarding naturally fermented drinks before consuming.