Bold blackcurrant notes meet the bright acidity of naturally fermented kombucha, creating a rich berry-forward brew with a crisp, refreshing finish. Lightly sparkling and pleasantly tart, it balances juicy fruit character with champagne-like effervescence.
Craft brewed in small batches, this living brew is unpasteurised and contains live cultures developed through natural fermentation. The result is a refreshing drink with depth, complexity, and a clean finish that keeps you reaching for another sip.
Best enjoyed well chilled. Open slowly and pour into a champagne glass to experience its full sparkle.
Ingredients:
Filtered Water, Black Tea, Green Tea, Cane Sugar, Kombucha Culture, Blueberry
