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Chuck
The chuck is a flavorful, tough cut from the cow's shoulder, best for braising or stewing.
Brisket
B/. 24.70
/ 20 KG
Chuck Roast
B/. 13.96
/ 18 KG
Pectoral
B/. 10.44
B/. 18.00
Shoulder tender
B/. 7.86
/ 30 KG
B/. 30.00
