Gatuncrocs Farm

ORGANIC, GRASS-FED AGED BEEF 🥩
No Hormones. No Antibiotics
Good soil. Good food. 🌿
Healthy and happy cows 🐮
🚜 Farm located at Gatun Lake

Chuck

The chuck is a flavorful, tough cut from the cow's shoulder, best for braising or stewing.

Brisket

Great for smoking, roasting or braising $20.00 Per kilo

B/. 24.70

/ 20 KG

Chuck Roast

Good for pot roast, pulled beef, slow & moist cooked. $18.00 Per Kilo

B/. 13.96

/ 18 KG

Pectoral

Recommend slow cooking

B/. 10.44

/ 18 KG

B/. 18.00

Shoulder tender

Very flavorful & tender

B/. 7.86

/ 30 KG

B/. 30.00

Rib & Plate

Loin

is a tender cut from the back, ideal for steaks like T-bone, sirloin, or grilling.

Round

best for roasting, slow cooking, or slicing thin.