Gaig Restaurant Singapore
Welcome to Gaig at Home!
Pick-up available from Monday to Saturday, from 12:00 to 2:00pm & 5:30 to 8:00pm
Where are we?
+65 9771 2674
Jamón Croquetas, 4 pcs
Deep-fried croquettes filled with béchamel & Jamon Ibérico. Available already hot and deep-fried OR chilled with cooking/freezing instructions
$20.00
Mushroom Croquetas, 4 pcs
Deep-fried croquettes filled with béchamel & Mushrooms. Available already hot and deep-fried OR chilled with cooking/freezing instructions
$20.00
Gaig Traditional Cannelloni, 2 pcs
Fresh home-made pasta stuffed with roasted beef, and pork; bathed in Truffle Béchamel. It’s been our Family recipe since 1869 and it’s a Catalan Christmas Tradition to have it on Boxing day
$30.00
“Suquet” Traditional Fish & Seafood Stew
Traditional Catalan Suqet with Barramundi fillet, prawn, clams, seafood sauce, and "Picada' (nuts). Portion for 2 pax as a main course
$68.00
Roasted Chicken stuffed with Pork Belly, Nuts & dried Fruits
Traditional “Pollastre farcit”, which is a roasted free-range spring chicken from Bresse, France. It is stuffed with pork belly, pine nuts, raisins, and dried apricots. Portion for 2 pax as a main course
$56.00
Slow-roasted Spanish Suckling Pig, whole
Spanish suckling pig roasted for 6h with extra crispy skin. Portion for 8 to 10pax as main course.
$450.00
