Roasted Chicken stuffed with Pork Belly, Nuts & dried Fruits
Traditional “Pollastre farcit”, which is a roasted free-range spring chicken from Bresse, France. It is stuffed with pork belly, pine nuts, raisins, and dried apricots.
Portion for 2 pax as a main course
Price
$56.00
Quantity
–
+
I would like to have it...
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Hot & Ready to eat
Chilled (ready to cook)
Any side dishes?
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Select at least 1
Home-made Sourdough bread (1 pc - for 2 people)
+ $12.00
Mashed Creamy Potatoes (1 pc - for 2 people)
+ $14.00
“Escalibada” Grilled Vegetables (1 pc - for 2 people)
+ $14.00
Roasted Brussel Sprouts (1 pc - for 2 people)
+ $14.00
No, thank you
Add
$56.00