Roasted Chicken stuffed with Pork Belly, Nuts & dried Fruits

Traditional “Pollastre farcit”, which is a roasted free-range spring chicken from Bresse, France. It is stuffed with pork belly, pine nuts, raisins, and dried apricots. Portion for 2 pax as a main course

Price

$56.00

Quantity

I would like to have it... *

Hot & Ready to eat

Chilled (ready to cook)

Any side dishes? *

Select at least 1

Home-made Sourdough bread (1 pc - for 2 people)+ $12.00

Mashed Creamy Potatoes (1 pc - for 2 people)+ $14.00

“Escalibada” Grilled Vegetables (1 pc - for 2 people)+ $14.00

Roasted Brussel Sprouts (1 pc - for 2 people)+ $14.00

No, thank you