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Roasted Chicken stuffed with Pork Belly, Nuts & dried Fruits

Roasted Chicken stuffed with Pork Belly, Nuts & dried Fruits

$56.00

Traditional “Pollastre farcit”, which is a roasted free-range spring chicken from Bresse, France. It is stuffed with pork belly, pine nuts, raisins, and dried apricots.
Portion for 2 pax as a main course
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