FungiTown Mushrooms

Organic Chaga powder to be extracted or made into tea. 1 tbsp chaga powder (finely ground) 500 ml water Optional: Honey, cinnamon, ginger, or lemon for flavor Instructions: - Heat water to 80–90°C (avoid boiling to preserve nutrients). - Simmer chaga powder in the water for 20–30 minutes. - Strain using a fine-mesh strainer, coffee filter, or cheesecloth. - Serve as is, or add honey, cinnamon, or lemon for taste. - Rebrew (Optional): Chaga can be reused 1–2 more times, just extend simmering time to 45 minutes for later brews. Tip: Store extra tea in the fridge for up to 3 days and reheat when needed!