Cordyceps sinensis, also known as the Chinese caterpillar fungus, is a remarkable mushroom traditionally used in Tibetan and Chinese herbal medicine. This adaptogenic fungus is renowned for its supportive effects on energy, endurance, and the immune system. Our tincture is made from full spectrum (mycelium and fruit body) organically cultivated Cordyceps sinensis, extracted once in alcohol and once in water to ensure optimal availability of its active compounds.
The extract is bottled in UV resistant glass. If kept in the refrigerator after opening, it will keep for at least 9 months. The closed bottle will keep for 2 years.
How to use
Each morning fill the pipet to 0.5 ml by squeezing once, then repeat 2 more times (3 in total ) to get around 1.5 ml. Repeat daily for at least 2-3 weeks. This is the amount of time it takes to reach the full benefits of the extract.
Benefits of Cordyceps sinensis
Energy and vitality: supports natural energy metabolism and helps reduce fatigue.
Endurance: promotes oxygen uptake in the body, contributing to improved physical performance.
Immune system: supports a healthy immune response.
Respiration: may help promote clear breathing and healthy lung function.
Recovery and stress resilience: acts as an adaptogen, helping the body adjust to stressful conditions.
Ingredients
Cordyceps extract 81% (water ), cordyceps (Cordyceps
sinensis) full spectrum mushroom*), ethanol (22% vol.)
.
Warnings
Do not use during pregnancy or breastfeeding without consulting a healthcare professional.
Keep out of reach of children.
This product is a dietary supplement and should not be used as a substitute for a varied diet or a healthy lifestyle.
