Beef
Short Ribs Boneless/갈비살/ (250g)
$35.00
Short Ribs Roll Galbi/뼈없는 왕갈비/ (250g)
$40.00
Wagyu Flap Meat /치마살/ (250g)
$22.50
Beef Ribeye /꽃등심/ (250g)
$30.00
Strip Loin /채끝살/ (250g)
$27.50
Strip Loin /채끝살/ (250g)
$27.50
Beef Tenderloin /소안심/ (250g)
$35.00
Wagyu Tri Tips /삼각살/ (250g)
$27.50
Wagyu Oyster Blade/부채살/ (250g)
$30.00
Wagyu Chuck Tail Flap /살치살/ (250g)
$35.00
Wagyu Hanging Tender /토시살/ (250g)
$30.00
Wagyu Rib-cap/새우살/ (250g)
$37.50
Beef Tongue/우설 / (250g)
$27.50
Wagyu Beef Tongue (Thick)/우설 (두꺼운 컷)/ (250g)
$35.00
Brisket Deckle/차돌박이/ (250g)
$18.75
Brisket/양지/ (250g)
$18.75
Eyeround/홍두께살/ (250g)
$13.75
Chuck Eye/목심 (불고기)/ (250g)
$16.25
Short Ribs for Stew (Born in) /소갈비 (갈비찜,갈비탕)/ (1000g)
$75.00
Short Ribs for BBQ (Born in)/LA 갈비/ (1000g)
$75.00