Pumpkin (Poosanikai)

Cucumber Green (Vellarikkai) 500 g

Ridge Gourd (Peerkangai) 500 g

Spinach (Keerai)

Onion (Periya Vengayam) 500 g

Bitter Gourd (Pavakkai) 500 g

Drumstick (Murungakkai) 200 g

Green Chilli (Pachai Milagai) 100 g

Brinjal Kateri (Kathirikai Vari) 250 g

Carrot 500 g

Curry Leaves (Kariveppilai) 50 g

Tomato Country (Naattu Thakkali) 500 g

BUTTON MUSHROOM 200G

Garlic (Poodu) 200 g

GARLIC (POODU) 500G

Lettuce Iceberg Approx. 250g - 400g