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Fresh Vegetables

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Radish (Mullangi) 500 g

Radish (Mullangi) 500 g

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Pumpkin (Poosanikai)

Cucumber Green (Vellarikkai) 500 g

Cucumber Green (Vellarikkai) 500 g

Ridge Gourd (Peerkangai) 500 g

Ridge Gourd (Peerkangai) 500 g

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Spinach (Keerai)

Onion (Periya Vengayam) 500 g

Onion (Periya Vengayam) 500 g

Bitter Gourd (Pavakkai) 500 g

Bitter Gourd (Pavakkai) 500 g

Green Chilli (Pachai Milagai) 100 g

Green Chilli (Pachai Milagai) 100 g

Brinjal Kateri (Kathirikai Vari) 250 g

Brinjal Kateri (Kathirikai Vari) 250 g

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