Menu
Monday: Pelau + Coleslaw
$40.00
Tuesday: Rice + Dhal + Chicken + Salad
$50.00
Wednesday: Rice + Macaroni Pie + Lentils + BBQ Fish/Chicken
$60.00
Thursday: Provision + Coo Coo + Red Beans + Meat
$60.00
Friday: Fish Friday- Fish fried to perfection served on a bed of stack cut fries with a serving of complimentary salad options — garden salad or breadfruit salad
$65.00
TOBAGO CURRY CRAB
$70.00
BAGO COCONUT BAKE & SALTFISH
$40.00
PUMPKIN BAKE & SAUSAGE
$40.00