DUM FACTORY
Vegetable Dum Biryani
Hyderabadi veg dum biryani is a fragrant, aromatic rice dish made with layers of mixed vegetables, spices, and basmati rice slow-cooked in a sealed pot. We take pride in actually Dum cooking the veggies rather than adding the boiled vegetables to masala.
£7.99
Mirchi Salan(Large)
Mirchi ka salan is a popular Hyderabadi dish, typically served as an accompaniment to biryani. It is a tangy, nutty curry made with mild green chiles, peanuts, sesame seeds, coconut, and tamarind. The richness of the curry balances the spice from the chiles, creating a deeply flavorful and aromatic dish. While a standard pairing with biryani, it also works beautifully with plain rice, roti, or paratha
£1.99
Onion Raita(Large)
Diced onion and coriander mixed with season curd.and a tinch of green chilli seeds.
£1.49
Kadai Paneer
Kadai paneer is a flavorful North Indian dish featuring tender cubes of paneer cooked with bell peppers and onions in a spiced tomato-onion gravy. Its signature taste comes from freshly ground kadai masala, giving it a unique rustic and spicy flavor
£7.99
Daal Makhani
Dal makhani is a rich, creamy, and buttery North Indian lentil dish. Whole black lentils and red kidney beans are slow-cooked for hours, creating a thick, velvety texture. Infused with aromatic spices, it is finished with a generous amount of butter and cream. This classic Punjabi delicacy is a decadent and deeply flavourful comfort food.
£7.99
Paneer 65
£7.99
Chilli Baby Corn
£7.99
Masala Vada 4pc
£5.99
Alasanda(Black Eyed Beans) Vada 4pc
£5.99
Paneer Dum Biryani
£8.99
Vegetable Dum Biryani
Hyderabadi veg dum biryani is a fragrant, aromatic rice dish made with layers of mixed vegetables, spices, and basmati rice slow-cooked in a sealed pot. We take pride in actually Dum cooking the veggies rather than adding the boiled vegetables to masala.
£7.99
Chicken Dum Boneless Biryani
£8.99
Mutton Fry Piece Biryani Andhra Style
Mutton Fry with its distinctive delicious and aromatic masala is added to the Dum Biryani rice.
£9.99
Chicken Fry Piece Biryani Andhra Style
From the past 62 years, we have perfected this recipe to an extent that we can say that this is among the finest chickens of Andhra Pradesh. We proudly present it to you, at your home, now.
£7.99
Mutton Dum Biryani Hyderabadi
The art of getting the correct mutton is as important as our inherited spices. Mutton DUM with its distinctive delicious and aromatic masala is added to the Biryani rice. It's a little spicier Biryani, as an authentic Andhra dish should be, however the recipe is crafted to ensure that you feel the spices in your ears and not on the upper palate or on your tongue.
£9.99
Chicken Dum Biryani Hyderabadi
Popularly known as Hyderabadi Biryani, however within Hyderabad, you will find various flavors of Biryani. Every single Hyderabadi Biryani is crossbred with flavors from different parts of United Andhra Pradesh like Guntur, Rajahmundry, Machilipatanam, Karimnagar, Gudivada, Warangal, Begum bazar etc. This makes every Hyderabadi biryani a tiny bit different. Try our tradition this time. It's one of its kind.
£7.99
Special Boneless Chicken 65 Biryani
£8.99
Paneer Dum Biryani
£8.99
Mutton Fry Hyderabadi/Andhra Style
This is made with an ideal mutton and with a heritage to make the best mutton fry in the country as a community. Right sized pieces are shallow fried with onion masala until it is tender. A simple but bestselling mutton recipe across India
£9.99
Chicken Fry Hyderabadi/Andhra Style
Host of spices but importantly the right amount of them are shallow fried with onions to cook an authentic chicken fry masala. The recipe which is passed over from generation to next generations is unarguably the best starter and goes equally well with rice too.
£7.99
Chicken 65 (Guntur Dried Red Chili)
Chicken 65 is a spicy, fried chicken appetiser Small, boneless pieces of chicken are marinated in a fiery blend of spices, yogurt, and curry leaves. The marinated chicken is then coated in flour and fried until it is golden, crispy, and flavourful. It is a popular, tangy, and crunchy snack or side dish in South Indian cuisine. Over the decades Hyderabad has nailed it's evolving journey. Best on it's own as starter or with rice and ghee.
£8.99
Prawns Fry Coastal Andhra Style
This centuries old dish is found across South India. The recipe has been refined to complement our coastal Andhra flavours with curry leaves and black pepper at the heart of it. It is a must try. We use Tiger Prawns, approx 10 pieces each portion.
£9.99
Onion Raita(Large)
Diced onion and coriander mixed with season curd.and a tinch of green chilli seeds.
£1.49
Mirchi Salan(Large)
Mirchi ka salan is a popular Hyderabadi dish, typically served as an accompaniment to biryani. It is a tangy, nutty curry made with mild green chiles, peanuts, sesame seeds, coconut, and tamarind. The richness of the curry balances the spice from the chiles, creating a deeply flavorful and aromatic dish. While a standard pairing with biryani, it also works beautifully with plain rice, roti, or paratha
£1.99
