DUM FACTORY
Mutton Dum Biryani
The art of getting the correct mutton is as important as our inherited spices. Mutton DUM with its distinctive delicious and aromatic masala is added to the Biryani rice. It's a little spicier Biryani, as an authentic Andhra dish should be, however the recipe is crafted to ensure that you feel the spices in your ears and not on the upper palate or on your tongue.
£9.99
Chicken Fry Hyderabadi/Andhra Style
Host of spices but importantly the right amount of them are shallow fried with onions to cook an authentic chicken fry masala. The recipe which is passed over from generation to next generations is unarguably the best starter and goes equally well with rice too.
£7.99
Chicken 65 (Guntur Dried Red Chili)
Chicken 65 is a spicy, fried chicken appetiser Small, boneless pieces of chicken are marinated in a fiery blend of spices, yogurt, and curry leaves. The marinated chicken is then coated in flour and fried until it is golden, crispy, and flavourful. It is a popular, tangy, and crunchy snack or side dish in South Indian cuisine. Over the decades Hyderabad has nailed it's evolving journey. Best on it's own as starter or with rice and ghee.
£8.99
Chicken Dum Biryani Hyderabadi
Popularly known as Hyderabadi Biryani, however within Hyderabad, you will find various flavors of Biryani. Every single Hyderabadi Biryani is crossbred with flavors from different parts of United Andhra Pradesh like Guntur, Rajahmundry, Machilipatanam, Karimnagar, Gudivada, Warangal, Begum bazar etc. This makes every Hyderabadi biryani a tiny bit different. Try our tradition this time. It's one of its kind.
£7.99
