Mirchi ka salan is a popular Hyderabadi dish, typically served as an accompaniment to biryani. It is a tangy, nutty curry made with mild green chiles, peanuts, sesame seeds, coconut, and tamarind. The richness of the curry balances the spice from the chiles, creating a deeply flavorful and aromatic dish. While a standard pairing with biryani, it also works beautifully with plain rice, roti, or paratha
