DoroDoro Pizza started right in a home kitchen in Bishan, built around one simple goal: real Neapolitan pizza, done properly.
Chef Doro pays attention to the details most people skip — the right hydration in the dough, a slow 24-hour poolish ferment for better flavour (and easier digestion!), and a wood-fired-style bake hot enough to get that signature leopard-spotted crust in under two minutes. No shortcuts, no compromises.
Every pizza is made to order and stretched by hand, topped with ingredients picked for how they taste — not how long they sit on a shelf. From a classic Margherita to our Mushroom Madness, with new flavours added regularly, each pie is our little love letter to Naples, made right here in Singapore.
We’re not chasing volume — just one chef, one oven, and a whole lot of care to get pizza right, one pie at a time.
Check out our latest flavours on our online menu, and follow our socials for the latest updates :)
Love, Chef DoroDoro.