DoroDoro Pizza

Here at DoroDoro Pizza, our dough is made the traditional Neapolitan way using poolish fermented for 24 hours. Our goal is to serve you pizza with crust that is soft and crunchyyyy, and of course using only the best possible ingredients for all our toppings. Check out our menu for all available flavours, plus there'll be an exciting limited edition new flavour every month! So stay tuned and follow our socials for the latest updates :)
Love, Chef DoroDoro.