Shortplate (Daging Yoshinoya) 500 gr

Beef Brisket Slice (Less Fat) 500 gr

Rib Eye Slice (Daging Suki) 250 gr

Chuck (Daging Rendang) 250 gr

Shank Cube (Daging Sengkel) 250 gr

Short Ribs AUS Cube (Iga) 500 gr

AUS Bone in Short Ribs 250 gr (Galbi)

Beef Back Ribs 500 - 700 gr

Beef Back Ribs 400-500 gr

Beef Back Ribs 300-400 gr

Edible Beef Fat (Lemak) 500 gr

Daging Paha Sapi (Topside) 500 gr

Backbone 500 gr

Neckbone 500 gr

Bone Marrow (Sumsum, Dengkul) 650 gr

Beef Tongue (Lidah) 300-400 gr

Beef Tongue (Lidah) 200-300 gr

Tenderloin NZ (Has Dalam) 120-140 gr

Tenderloin NZ (Has Dalam) 140-160 gr

Serbuk Daging 500 gr