A comforting Malay classic, slow simmered in a rich coconut gravy.
This hearty vegetable dish features cabbage, long beans, carrots, tofu puffs and tempeh, gently cooked to absorb the full depth of flavour.
Creamy, savoury, and well-balanced, it pairs perfectly with nasi lemak, ayam masak merah, rendang and other mains.
A staple side that brings warmth and familiarity to any catering spread.
