Rich, succulent, and full of character, our Canadian Akabuta Pork Collar Roast is slow-roasted to draw out its natural sweetness and marbling. The result is a tender, melt-in-your-mouth roast with layers of flavour in every slice.
Ideal for hearty family dinners or large party platters — this cut stands out for its balance of tenderness, juiciness, and premium Akabuta quality.
Served with Brown Sauce and Wholegrain Mustard.
Images are for illustrative purposes. Final product may vary slightly. Shrinkage will occur after cooking.
