Our Australian Angus Ribeye Roast is prized for its deep flavour, buttery texture, and gorgeous marbling. Roasted low and slow to achieve a perfect medium-rare finish, it captures the essence of premium Australian beef — full-bodied, juicy, and irresistibly tender.
A timeless roast made for hearty feasts, weekend cookouts, and catering menus that call for a guaranteed crowd favourite.
Served with Brown Sauce and Wholegrain Mustard.
Images are for illustrative purposes. Final product may vary slightly. Shrinkage will occur after cooking.
