Information about packaging, slicing and ordering
If you don't have a WA number to make an order please contact us via other channels with a number +84775238674 (TG or Zalo) with a screenshot of your order and we arrange the order for you
Packaging
Traditional butcher paper is preferable for prompt consumption of charcuterie.
Vacuum packaging is preferable for traveling or longer storage in fridge.
Slicing option
Freshly sliced charkuterie is always the best.
For charcuterie that requires a meat slicer (copa, lomo, pork belly) it's better to choose slicing option if you don't have a meat slicer at home.
For charcuterie that could be easily sliced with a knife (saucisson sec, gendarme, etc) we suggest you to slice it at home, unless you consume it on delivery day.
For smoked macrel we suggest not to cut it on steaks but cut it along the lateral line of the fish and separate belly from the loin, then remove the skeleton.
For ordering smaller than 100g amount of different products choose "Build your platter" option
For special requests (whosale, catering, ordering whole piece of any product) please contact us via available channels with a number +84775238674 (WA, TG, Zalo).
Packaging
Traditional butcher paper is preferable for prompt consumption of charcuterie.
Vacuum packaging is preferable for traveling or longer storage in fridge.
Slicing option
Freshly sliced charkuterie is always the best.
For charcuterie that requires a meat slicer (copa, lomo, pork belly) it's better to choose slicing option if you don't have a meat slicer at home.
For charcuterie that could be easily sliced with a knife (saucisson sec, gendarme, etc) we suggest you to slice it at home, unless you consume it on delivery day.
For smoked macrel we suggest not to cut it on steaks but cut it along the lateral line of the fish and separate belly from the loin, then remove the skeleton.
For ordering smaller than 100g amount of different products choose "Build your platter" option
For special requests (whosale, catering, ordering whole piece of any product) please contact us via available channels with a number +84775238674 (WA, TG, Zalo).