Bring bold, restaurant-quality flavour to your next meal with Wild Boar (Cinghiale) Mince 500g.
With a deeper, more complex, and slightly nutty flavour profile than traditional pork, this is a true delicacy for adventurous food lovers. Naturally lean and beautifully suited to slow cooking, it becomes tender and rich when simmered low and slow.
Perfect for a rustic wild boar ragù tossed through fresh, artisanal Garofalo pasta.
SKU: WIL01
