Lacrimella Capers in Vinegar by Ristoris represent excellence in the world of capers for professional catering. Preserved in vinegar in a practical 1 kg glass jar, these capers are Lacrimella calibre—the smallest and most sought-after grade in the selection. Packed in cases of 6, they are designed for professional kitchens, delicatessens, pizzerias, and restaurants looking for a consistent, clean, and intensely flavoured ingredient. The transparent glass allows for immediate assessment of product quality, calibre uniformity, and the clarity of the covering liquid.
The caper is the still-closed flower bud of the Capparis spinosa plant, hand-picked before flowering and immediately processed to preserve its crunch and aroma. Preservation in vinegar rather than salt provides a ready-to-use product with a citrusy, slightly tart taste, with no need for lengthy soaking or desalting. For professionals, this means speed in the kitchen, consistent yield, and reduced waste.
SKU: SAPR026
