Welcome to Da Luca. The range is live, the visuals are still being refined, and I’m here on WhatsApp if you want help choosing well.
Welcome to Da Luca. The range is live, the visuals are still being refined, and I’m here on WhatsApp if you want help choosing well.
Welcome to Da Luca. The range is live, the visuals are still being refined, and I’m here on WhatsApp if you want help choosing well.
Welcome to Da Luca. The range is live, the visuals are still being refined, and I’m here on WhatsApp if you want help choosing well.
Welcome to Da Luca. The range is live, the visuals are still being refined, and I’m here on WhatsApp if you want help choosing well.
Da Luca — 'From Luca'
Pastas
Organic Fruit/Veg - Eikelaan and Anna Beulah farms Collection
Imported Cold Meats - Villani 1886 artisanal brand
Corpo Sano - Holistic Skin & Body
Flours from Italy's Le 5 Stagioni
Italian Tomato of Rodolfi
Vinegars - De Nigris of Modena 1889
Italian Olive Oils - Speroni
Local Italian's Cold Meats - Mastro Dario
Fresh Italian cheeses (mozzarelle)
Salt and Peppers - Oryx Desert Salt
Rice - Italian kind for great risottos
Other Imported products (toppings, ingredients etc)
Frozen Pizzas - Mario's Pizza Proper
Italian Imported Cheeses
Other local finds - nuts, cookies, honey, frozen berries, avo
Frozen Pies - farmer baked pies
Meat Products Natural, free range and/or Grass Fed - Limited
Care Packages/bundles - Da Luca
Organic & Cold-pressed Apple Juice
About Me and FAQ; Who is Luca and how does he work
Here Da Luca...
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Prosciutto San Daniele Deboned ±9kg
R 6 820,00
Villani Prosciutto di San Daniele - sweeter and more delicate than Parma, cured in Friuli. A magnificent ~9kg deboned leg for the cheffy kitchen.
SKU: VIL006
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R 6 820,00
