Crunchy Mummy Sourdough | 100% Handmade Sourdough Bakes in Singapore

Hello! Thanks for stopping by! Everything here I offer has my home-grown sourdough starter in it. Read on for details on ordering and pick up times.
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Currently I only offer pick up from my home. Orders will only be confirmed after payment is verified and your selected time slot is confirmed for availability and pick up. Pick up is available on:
1. Thursdays 12pm to 2pm, 5pm to 7pm
2. Saturdays 12pm to 2pm
3. Sundays 12pm to 2pm
at Singapore 360007 (7 Upp Aljunied Lane - 2 stops from Woodleigh MRT Station Exit A - Bus 100, 135, 155)

Kindly note that there are order limits set as I work with a very small oven. If you are unable to check out, please message me on Instagram. Thank you!

SOURDOUGH FOCACCIA

Build Your Own Focaccia

Build your own sourdough focaccia to order! Limited quantities available weekly as I work with a very small oven and purchase fresh ingredients accordingly. So be sure to reserve yours early 😄 The standard base comes with extra-virgin olive oil and mixed dried Italian herbs. Feeds 3-4 average adults or 2 hungry persons. Reheating recommendations: Best eaten after reheated for 8 to 10 mins at 180 to 200°C in a preheated oven or air fryer for a crispy crust. If you only have a microwave (or in a rush or feeling lazy - yes I do it half the time), heat in 20 second-increments so you don’t end up with rock bread. 😅 The bread will be hot and soft and very enjoyable for soft-crust lovers. Storage recommendations: Transfer to airtight container or ziplock to freeze up to 2 months or fridge up to 5 days. Only focaccia with just dried herbs can be safely stored at room temperate for up to 3 days.

$15.00

Cherry Tomatoes

Juicy cherry tomatoes that burst in your mouth with each bite. Feeds 3-4 average adults or 2 hungry persons. Reheating recommendations: Best enjoyed after reheating for 8 to 10 mins at 180 to 200°C in a preheated oven or air fryer for a crispy crust. If you only have a microwave (or in a rush or feeling lazy - yes I do it half the time), heat in 20 second-increments so you don’t end up with rock bread. 😅 The bread will be hot and soft and very enjoyable for soft-crust lovers. Storage recommendations: Transfer to airtight container or ziplock to freeze up to 2 months or fridge up to 5 days. Only focaccia with just dried herbs can be safely stored at room temperature for up to 3 days.

$18.00

Roasted Garlic Mushrooms

Juicy, garlicky and meaty mushrooms topped on naturally leavened sourdough focaccia. Feeds 3-4 average adults or 2 hungry persons. Reheating recommendations: Best enjoyed after reheating for 8 to 10 mins at 180 to 200°C in a preheated oven or air fryer for a crispy crust. If you only have a microwave (or in a rush or feeling lazy - yes I do it half the time), heat in 20 second-increments so you don’t end up with rock bread. 😅 The bread will be hot and soft and very enjoyable for soft-crust lovers. Storage recommendations: Transfer to airtight container or ziplock to freeze up to 2 months or refrigerate up to 5 days. Only focaccia with just dried herbs can be safely stored at room temperature for up to 3 days.

$19.00

Greek Kalamata Olives

Buttery Greek Kalamata olives generously embedded and topped on naturally fermented sourdough focaccia. Seasoned liberally with mixed Italian herbs. Feeds 3-4 average adults or 2 hungry persons. Reheating recommendations: Best enjoyed after reheated for 8 to 10 mins at 180 to 200°C in a preheated oven or air fryer for a crispy crust. If you only have a microwave (or in a rush or feeling lazy - yes I do it half the time), heat in 20 second-increments so you don’t end up with rock bread. 😅 The bread will be hot and soft and very enjoyable for soft-crust lovers. Storage recommendations: If not consumed on the day of collection, transfer to an airtight container or ziplock to freeze up to 2 months or refrigerate for up to 5 days.

$22.00

SWEET SOURDOUGH

Sourdough Cinnamon Rolls

Soft, buttery and fragrant cinnamon rolls leavened with 100% natural sourdough starter. Not too sweet, 100% handmade from start to finish, from the brioche dough to the cinnamon-brown sugar filling. Great crowd-pleaser or if you’re just in need of a warm, comforting hug in the form of dessert. Reheating recommendations: Best eaten after gently warmed for 6 to 8 mins at 160 to 180°C in a preheated oven. If you only have a microwave (or feeling lazy - yes I do it half the time), heat in 10-15 second-increments so you don’t end up with cinnamon swirled rocks. 😅 The bread will be hot with a softer texture. Storage recommendations: Keeps well in room temperature in a closed container for up to 2 days. Thereafter I recommend freezing any leftovers in an airtight freezer bag. Break the rolls apart before freezing and they can be reheated individually straight from frozen for 10-15 mins in a preheated oven or 40-60s in the microwave. Instant cinnamon rolls as good as fresh! 😋

$30.00

A little more about me:

I started baking bread as I was appalled by the number of unrecognizable ingredients being added to what’s supposed to just be flour, water, yeast and salt. Then I stumbled upon sourdough, and found that sourdough is so much more than just being sour tasting. The depth of flavors developed from optimal natural fermentation is hard to beat, and with health benefits to boot too.
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Each batch of dough is 100% hand-kneaded and naturally fermented with an organic, whole wheat starter, giving it that signature sourdough flavor and soft, airy texture with a light chew. The Grissini are delightfully crunchy like the crusts on a traditional sourdough batard. I finish my focaccias with a generous drizzle of high-quality extra virgin olive oil, and a selected mix of herbs to bring out the best in every bite. I also insist on using only stainless steel or enamel to bake my breads, because I am that 'crunchy'. 🙃 (I actually can smell the chemicals from Teflon or Teflon-like cookware and bakeware)
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My bread isn’t overly sour as some sourdough bread you might’ve tasted, as my starter is well-cared for, and enhances the flavour of the ingredients it carries. The breads I’m offering here is the same that I feed my small family with and share with close friends. Hope you will enjoy my bakes as much as they do!