Limoncino Bottega, a traditional Italian limoncello, is crafted from "Femminello" lemon peels, known for their high-quality essential oils. These lemons are naturally grown, harvested at peak ripeness, and hand-peeled to ensure only the yellow peel, rich in essential oils, is used. The peels are then infused in alcohol for 30 days to extract the flavor and color. The mixture is refined by adding sugar and high-quality grappa, creating a unique and unmistakable limoncello. Limoncino Bottega is best enjoyed chilled as an after-dinner digestif or paired with desserts, especially those featuring citrus or cream.
