Named 'Whole Berry' for its unique vinification process, this wine sees whole grapes macerated and naturally fermented with yeasts, then racked and aged in French oak barrels for a year. The result is a wine with a velvety-smooth texture, soft tannins, and classic Cabernet Sauvignon flavors of red fruits with a touch of cedar. Made traditionally without filtering or fining, it may need decanting to clear sediment. This wine pairs excellently with roast beef, lamb, or robust hard cheeses.
