CKUSH Bakery 卡品品面包吐司
🍞 咔品品•手工面包吐司——慢发酵的坚持,只为这一口温柔
Home-Based Bakery
📍Based in Kuching, Sarawak
📝Preorder 2 days in advance
DROPS THIS WEEK!
Light Salt·Deep Melt Shokupan 轻咸·深融生吐司🧈
Twin Loaf: ± 5.5" x 3.7" x 2.6" inch Smaller in size, richer in soul. This is our 72 hour Shokupan — rolled with generous amounts of premium butter and finished with a light dusting of salt. The texture is soft, with a delicate chew and a rich, buttery aroma. The crisp, golden bottom adds a satisfying bite. The saltiness is just right — not overpowering, but enough to bring out the buttery flavour and keep you reaching for more. Quietly addictive, it’s excellent on its own — and even better when paired with your favourite ingredients. Perfect for when you want something a little more, without doing a whole lot more. - - - 尺寸小巧，风味更浓。这是我们经典核心系列的生吐司，加入大量优质黄油层层卷制，并撒上少量海盐提味。口感松软，带有细腻的嚼劲和浓郁的黄油香气。底部烘烤至酥脆金黄，咬下去非常满足。咸味恰到好处，不会过咸，却刚好把黄油的香味衬托得更加迷人，让人一口接一口停不下来。单独享用已经很好吃，搭配你喜欢的配料更是美味升级。适合在你想吃点特别的、又不想花太多精力的时候，随时享用。
RM 7.80
Whisper Grain Shokupan 低语麦香生吐司 🍇
Twin Loaf: ± 5.5 " x 3.7" x 2.6" inch Giving off a sublte smell like wholewheat, but it’s all in the fruit. Our raisin dough is slow-fermented to bring out rich, nutty aromas — no actual grains needed. Inside, a swirl of soft, juicy raisins adds surprise and sweetness. Every bite is tender, comforting, and just interesting enough to keep you reaching for the next slice. - - - 这是一款小巧的生吐司，使用葡萄干浸泡发酵的面团制成，虽然不含全麦，却能散发出温润、带有微微谷物香气的风味。内里层层卷入饱满柔软的葡萄干，每一口咬下去都带来细腻口感和自然甜味。葡萄干不会一开始就出现，但当它们悄然在嘴里绽放时，会让人忍不住想再吃一口又一口。是那种吃着吃着，会慢慢喜欢上的味道。
RM 7.80
Mood Melt Shokupan 心融生吐司 🍫
Twin Loaf: ± 5.5" x 3.7" x 2.6" inch One bite is all it takes to lift your mood. This smaller-sized 72 hour shokupan is rolled with our handcrafted semi-dark chocolate ganache — rich, smooth, and just the right amount of sweet. As it bakes, the ganache gently melts into the soft crumb, creating a warm, gooey spiral that feels like a quiet treat. The balance of softness, richness, and gentle sweetness makes it perfect for a moment of calm, a shared bite with your kids, or simply something to make your day a little better. - - - 这是一款小巧的生吐司，使用葡萄干浸泡发酵的面团制成，虽然不含全麦，却能散发出温润、带有微微谷物香气的风味。内里层层卷入饱满柔软的葡萄干，每一口咬下去都带来细腻口感和自然甜味。葡萄干不会一开始就出现，但当它们悄然在嘴里绽放时，会让人忍不住想再吃一口又一口。是那种吃着吃着，会慢慢喜欢上的味道。
RM 8.50
The 72-Hour Shokupan 极生生吐司
Our 72-hour Shokupan is a carefully crafted bread that takes three days to develop its depth of flavor and texture. The process involves slow fermentation, allowing the dough to naturally enhance its softness while bringing out subtle sweetness without the need for excessive sugar. The outcome is a loaf of bread that comes with a soft, fluffy and delightful boing-boing-bouncy bite, with a mild hint of butter and milk. Plus, it’s easy on the stomach, making every bite as comforting as it is delicious.
RM 8.70
Chocolatey 72-Hour Shokupan 极生巧克力生吐司
Twin Loaf: ± 8" x 4" x 4" inch Meet the Chocolate Edition of our Signature 72-Hour Shokupan. Still soft. Still fluffy. Still irresistibly boing-boing bouncy. But now—elevated with the velvety charm of our self-crafted chocolate. We’ve taken everything you love about our original Shokupan and infused it with pure cocoa powder and chunks of dark semi-sweet chocolate. The result? A perfectly balanced mix of softness and rich chocolate flavour—without the sugar overload. Trust us, it’s indulgent without the guilt. Each bite melts into a comforting blend of tender bread and real chocolate pieces—a little surprise in every mouthful. Enjoy it warm for gooey, melty chocolate and crispy-soft bread, or have it chilled for that cool “chocolate bar in bread” experience. (P.S. We care deeply about your well-being—that’s why we’ve tuned the sweetness to be gentle, never overpowering.)
RM 13.20
