Buttermilk Puffy Bun Bun 🌟
🌱 72-Hour Mastery – Made with our signature 72-hour dough technique, these buns are scaled down for a fluffier, airier texture, bringing the same pillowy perfection as our shokupan – the ultimate comfort bite.
🧈 Premium Buttermilk Filling – Crafted with real, premium butter, our buttermilk filling strikes the perfect balance between subtle sweetness and a hint of saltiness.
Pairing this classic buttermilk filling with our modern twist on the bun itself puts this treat in a league of its own – perfectly amazing.
Freshly baked in small batches, these buns are as rare as they are delicious.
奶油软团团 🌟
🌱 72小时匠心工艺 – 采用与我们标志性日式吐司相同的72小时发酵工艺，这款面包在缩小比例后，进一步提升松软度，带来轻盈绵软的终极享受。
🧈 优质奶油馅 – 使用真正的优质黄油制成的奶沙馅，完美融合了细腻的甜味与淡淡的咸香。我们从不吝啬，每个包子都充满了浓郁的奶香，每一口都令人回味。
将经典的奶沙馅与我们现代创新的松软包结合，让这款面包成为独一无二的存在 – 绝对惊艳！
每天小批量新鲜出炉，这款面包不仅美味，更是稀有。
