Char's Jade Beancurd with Spinach and Wild Fungi ｜ 野菌自制翡翠豆腐

Three Treasures｜苋菜三宝

Buddha's Delight｜罗汉斋

Stir-Fried Kai Lan | 芥兰

Stir-Fried Spinach | 菠菜

Stir-Fried Dou Miao | 豆苗

Dragon Veg stir-fried with Silver Sprouts in lime | 青龙菜炒柠汁银芽