Char Restaurants
Deliveries & Pickups - Tuesday - Sunday (11:30am - 2:30pm, 5:30pm - 9:30pm) (Last orders at 2pm and 9pm) Closed on Mondays.
Delivery charge is based on distance and quoted by driver and range from $10 - $18. We will send you a confirmation via Whatsapp/ SMS once the order is received. Orders will only be processed after payment via PAYNOW!
For more outlet information, kindly visit www.char.com.sg or www.facebook.com/charrestaurant
Signature Char Siew | 招牌叉烧 (300g)
Using a combination of modern cooking science with traditional roasting, Char's signature dish is melt-in-your-mouth tender and the sauce that covers this sublime piece of meat is the perfect blend of salty, sweet and is ever so sticky. $9 per 100g (300g minimum)
$32.10
Crispy Roast Pork Belly | 脆皮烧肉 (300g)
The crackling that comes from the roast pork belly is the main character of a good roast. The meat has been marinated in a blend of Chinese (and not so Chinese) herbs and spices and roasted on a high heat. $9 per 100g (300g minimum)
$25.50
Jasmine Roast Duck | 茉莉花脆皮烧鸭
Char's new duck, using traditional Cantonese roasting technique, but taking it to a completely new level with the infusion of Jasmine tea, not only tenderises the meat but also imparts a subtle flavour to the meat. The skin a amazingly crispy too
$14.00
Soya Sauce Chicken/ 香滑油鸡
A Cantonese specialty, the free-range chicken is marinated in a blend of soya sauce and Chinese spices and poached gently for hours to create a flavourful and tender dish
$10.00
Double Roast | 双拼 (400g)
Signature Char Siew & Crispy Roast Pork
$35.00
Garlic Roast Spring Chicken | 蒜蓉童子烧鸡
Brined in a special garlic salt solution, our new Garlic roast Spring Chicken is juicy, tender with crispy skin
$13.20
Char Siew & Roast Pork Cake (7 Inch) | 叉烧烧肉蛋糕 (7寸) [Pre-Order Only]
Who says that cakes have to be sweet? Meet our unique 7-inch Roast Meat cake meant for your special someone who is a carnivore. Char siew is laid between two layers of rice, then topped with more Char Siew and Roast Pork with a ring of Cucumbers supporting the sides. (Feeds 4-6 persons) PRE-ORDER 1 DAY IN ADVANCE
$75.00
Roast Duck & Chicken Cake (7 Inch) | 烧鸭烧鸡蛋糕 (7寸) [Pre-Order Only]
Newly launched for those who prefer savory cakes! Using our signature Jasmine Roast Duck and Garlic Roast Chicken, the meats top a layer of rice with slices of Cucumbers surrounding the sides. (Feeds 4-6 persons) PRE-ORDER 1 DAY IN ADVANCE
$55.00
Char Siew Bento Set (1 pax) | 叉烧便当
Signature Char Siew is accompanied with a Prawn Omelette, Deep-fried Beancurd with Oyster sauce, stir-fried Veg and Jasmine white rice
$16.70
Roast Pork Bento Set (1 pax) | 烧肉便当
Roast Pork is accompanied with a Prawn Omelette, Deep-fried Beancurd with Oyster sauce, stir-fried Veg and Jasmine white rice
$16.70
Soya Sauce Chicken Bento Set (1 pax) | 烧鸡便当
Our juicy Soya Sauce Chicken is accompanied with Jasmine white Rice, Stir-fried veg, Prawn omelette, Beancurd with mushroom sauce
$15.80
Char's Noodle Set
Char's Special Egg Noodles served with a specially concocted sauce with Signature Char Siew and Roast Pork and Veg on the side.
$21.80
Signature Char Siew Rice Bowl
Fragrant white rice topped with Char's Signature Char Siew and veg
$11.80
Crispy Roast Pork Rice Bowl
Fragrant white rice topped with Char's Crispy Roast Pork and veg
$11.80
Soya Sauce Chicken Rice Bowl
Fragrant white rice topped with tender Soya Sauce Chicken and Veg
$10.00
Hot and Sour Soup | 酸辣汤
A soup that's jam-packed with wood ear fungus, tofu, pickled vegetables, chilli, shrimp and pork. Vegetarian option available.
$6.00
Signature Double Boiled Chicken Soup | 招牌浓鸡汤
Our signature double boiled chicken soup with scallops and fungi has been cooked on low-heat for many hours to extract the maximum flavours is a great start to your meal.
$11.00
Fish Maw Soup | 干贝鱼漂羹
A luxurious soup made with decadent fish maw, Japanese dried scallops and seafood broth.
$10.50
Spicy Chicken Szechuan Style | 辣子鸡
Deep fried chicken chunks stir fried with pepper corns, spring onions and filled with Szechuan dried red chilies. Keep a glass of water handy
$13.80
Golden Trio of Mushrooms | 酥炸三菇
Perfect combo of shitake, golden and oyster mushroom deep fried in a crispy Tempura batter and served with a special sesame sauce.
$10.80
Prawn Paste Fried Chicken Wings | 虾酱炸鸡翅膀 (8 pieces)
Deep fried chicken wings marinated with prawn paste and special herbs that are bound to stimulate your senses
$12.80
Cold Spiced Smashed Cucumber | 凉拌黄瓜
A delightful cold dish of crunchy cucumbers mixed with chilli oil, chili padi, garlic and vinaigrette dressing.
$5.60
Pumpkin and Eggplant Strips | 金瓜茄子丝
Strips of pumpkin and eggplant are deep-fried, topped with pork floss and acompanied with mayonnaise
$9.00
Salt and Pepper Fish Skin | 椒盐鱼皮
Crispy fish skin deep-fried with salt and pepper. A great side to go with ales!
$6.20
Sweet & Spicy Chicken | 酱爆鸡
Made from our secret sauce of 16 ingredients, it is slightly sweet, spicy and tangy. Stir-fried with tender chicken, leeks, onions and peppers, this new dish will make you crave for more.
$14.20
Butter Chicken | 奶油鸡
A special recipe of fried tender chicken thighs that are coated with a delicious concoction of evaporated milk, curry leaves and chili
$13.70
Salted Egg Pork | 咸蛋排骨
Tender pieces of boneless rib meat, deep fried for a crispy exterior yet tender centre. Then the meat is stir fried in a creamy sauce of salted egg, chilli, and curry leaves.
$14.00
Sweet and Sour Pork with Peaches | 水桃咕噜肉
Chunks of pork sautéed with capsicums and peaches in a tangy, sweet and sour sauce
$14.80
Angelica Beef Cubes with Crispy Garlic | 宫廷当归汁牛柳粒
Tender beef cubes marinated in angelica sauce, stir-fried with spring onions and topped with crispy fried garlic
$18.20
Beef with Ginger and Spring Onion | 姜葱牛肉片
Slices of Sirloin beef pan-fried in ginger and spring onions
$15.00
Beef with Green Peppers in Black Bean sauce | 鼓椒炒牛肉
Slices of Sirloin beef pan-fried with peppers and onions in black bean sauce
$15.00
Stir-fried Beef with Black Pepper sauce | 黑椒牛肉片
Tender sirloin beef slices stir fried with capsicums and onions in an addictive black pepper sauce
$15.00
Steamed or Fried Silver Cod Fish | 港式清蒸/油炸鳕鱼
Wild Silver Cod served in a steak cut with spring onions, coriander. Please pick your cooking style from 'HK Steamed with Superior Soya Sauce', 'Deep Fried with Superior Soya Sauce' or 'Steamed with Black Garlic'
$24.80
Sweet and Sour Fish Fillet | 酸甜鱼
Toman fish strips are deep fried then tossed in our own blend of sweet and sour sauce with onions, peppers and peaches
$15.80
Steamed Toman Fish Slices in Superior Soya Sauce | 港式清蒸多曼鱼片
Steamed Toman fish slices with coriander and topped with Superior Soya Sauce
$14.20
Steamed Toman Fish Slices in Chef's hand-crafted lime, mint sauce | 清蒸薄荷柠檬多曼鱼片
New! Steamed Toman fish slices in our in-house blended lime and mint sauce, which is tangy and refreshing.
$14.20
Double Sauce Prawns | 双汁虾球
Two flavours on one plate - Wasabi-Mayo prawns for the thrill-seekers, Mango prawns for the sweet and tangy folks. Served with fried pineapples
$22.00
Salted Egg Prawns｜ 咸蛋虾
NEW! The prawns are deep-fried and then stirred in a yummy salted egg sauce, fried curry leaves and chili padi
$21.80
Char's Jade Beancurd with Spinach and Wild Fungi ｜ 野菌自制翡翠豆腐
Hand-made silky dual-layer of egg and wheatgrass beancurd that's steamed and then deep-fried, laid on a bed of spinach and topped with a wild mushroom sauce
$14.00
Three Treasures｜苋菜三宝
Chinese Spinach cooked in a delicious broth with salted egg, century egg and egg and topped with crispy anchovies
$14.00
Buddha's Delight｜罗汉斋
Fragrant Chinese mushrooms are stir-fried with Australian Broccoli, cabbage and carrots
$14.80
Stir-Fried Kai Lan | 芥兰
Stir-fried Kai Lan. Choose your cooking style from Garlic, Preserved Beancurd or Sambal sauce.
$12.00
Stir-Fried Spinach | 菠菜
Stir-Fried Spinach. Choose your cooking style from Garlic, Preserved Beancurd or Sambal sauce.
$12.00
Stir-Fried Dou Miao | 豆苗
Stir-Fried Dou Miao. Choose your cooking style from Garlic, Preserved Beancurd or Sambal sauce.
$12.00
Dragon Veg stir-fried with Silver Sprouts in lime | 青龙菜炒柠汁银芽
Royal chives are stir-fried with silver sprouts in garlic and lime
$13.80
Braised Ee-Mien with Duck, Fresh Mushrooms, Spring Onions ｜鸭肉鲜菌焖伊面
NEW on the Menu! Char's new braised Ee-Mien with our Signature duck, Chinese mushrooms and spring onions is jam-packed with flavours and colour.
$14.80
Dry Beef Hor Fun | 干炒牛河粉
Tender beef slices are stir-fried with hor fun, beansprouts, onions and spring onions
$13.20
Prawn Hor Fun | 鲜虾滑蛋河粉
Wok-fried rice noodles with fresh prawns are topped with beansprouts and spring onions
$14.00
Crispy Egg Noodles with Seafood | 海鲜炒生面
Pan-fried egg noodles are cooked with fish, prawns and fresh scallops in an addictive sauce
$16.90
Plain Wonton Noodles | 云吞面
Freshly-made Hong Kong Wanton Noodles (Individual Portion)
$3.20
Char's Special XO Sambal Fried Rice | 招牌XO炒饭
Char's special fried rice with scallops, roast pork and veg in our in-house XO Sambal sauce
$13.80
Yong Chow Fried Rice | 杨洲炒饭
$12.00
Chicken & Salted Fish Fried Rice | 咸鱼鸡粒炒饭
Starting with egg fried rice, we add in sumptuous pieces of chicken and aromatic salted fish
$11.50
Egg Fried Rice| 蛋炒饭
A Cantonese classic, combining two humble ingredients, egg and rice into a full meal
$7.00
Fragrant Jasmine White Rice | 白饭
Fragrant Jasmine White Rice
$1.60