SEAFOOD | Sizzling Prawn Culets in "Szechuan Chili Sauce"

FOWLS | Chicken Cuts Sauteed with Dried Chillie and Spicy Garlic

VEGETABLES | Blanched Seasonal Vegetables in Oyster Sauce

SEAFOOD | Mud Crab Sauteed with Shallot & Ginger

SEAFOOD | Crayfish Braised in Creamy Butter Sauce

VEGETABLES | Braised Mix of Funguses & Vegetables (Vegetarian)

VEGETABLES | Wok-Fried Seasonal Vegetables with Fresh Chili

VEGETABLES | Wok-Fried Seasonal Vegetables

VEGETABLES | Wok-Fried Seasonal Vegetables with Fresh Garlic

VEGETABLES | Eggplants Casserole with Pork Mince in Oyster Sauce

NOODLE | Wok-Fried Noodle with Shreds of Chicken

NOODLE | Stir-Fried Noodle with Beef Fillets in Black Bean Sauce

FISH | Steamed Whole Fish with Black Bean Sauce & Garlic

FISH | Crispy Whole Fish Topped with Sweet & Sour Sauce

SEAFOOD | Tiger-Prawns Sauteed in "Szechuan Chili Paste"

VEGETABLES | Stir-Fried Mix of Funguses & Vegetables (Vegetarian)

NOODLE | Wok-Fried vermicelli with Pork in Curry Flavored

FISH | Steamed Whole Fish with Supreme Soy-Sauce

FISH | Squids Sauteed with Capsicums & Black Bean Sauce

FISH | Braised Fish Fillet with Preserved Pickle & Chili