加工/切割蔬菜 (PROCESS VEGETABLE)
C001. 切菜心 SAWI/SW (P)
C002. 切元菜 BAYAM/BY (P)
C003. 切九白 SAWI PUTIH/SP (P)
C004. 切翁菜 KANG KONG/KK (P)
C005. 切芥兰 KAILAN (P)
C006. 切小白菜 SAWI JEPUN/SJ (P)
C007. 切皇白 SAWI KRINTING/SK (P)
C008. 切大芥菜 SAYUR PAI (P)
C010. 切泰国小菜旦 BABY KAILAN(THAI) (P)
C011. 切大白菜 KUBIS PANJANG (P)
C013. 切北京包菜 BEIJING/BJ (P)
C014. 切蒜花 LEEK BUNGA (P)
C015. 切大蒜 LEEK BESAR (P)
C016. 切西兰花 BOCOLI (P)
C017. 切西芹 CELERY (P)
C018. 切白菜花 KUBIS BUNGA (P)
C019. 切苦瓜 PERIA (P)
C020. 切菜豆 KACANG PANJANG (P)
C021. 切羊角豆 BENDI (P)
C022. 切茄子 TERUNG (P)