Spinach, Feta & Sundried Tomato Quiche served with a Green Garden Salad

Grilled Vegetable Feta & Herbs Quiche served with a Green Garden Salad

Chicken, Mushroom & Feta Quiche served with a Green Garden Salad

Butter Chicken, Naan Bread and Jewelled Couscous with Tomato and Cucumber Salad

Oxtail Slowly Braised In Red Wine served with Fresh Herbs and Jasmine Rice with a Cucumber & Tomato Salad

Traditional Cape Malay Bobotie, Basmati or Yellow Rice, Sambal & Carmalised Pumpkin Fritters.

Lamb Shank served with Mash & Rosemary Gravy, Roasted Vegetables, Pumpkin Fritters (Garden Salad to Table)

Stuffed Chicken Breast (Bacon & Feta) served with Mash & Rosemary Gravy, Roasted Vegetables, Pumpkin Fritters (Garden Salad to Table)

Leg of Lamb slices served with Rosemary Gravy, Coarse Black Pepper & Sea Salt Roasted Baby Potatoes/Wedges, Pumpkin Fritters & Beetroot, Rocket, Feta & Nut Sprinkle Salad (Garden Salad to Table)

Pizza & Chips

Toasted Sandwhich & Chips (Cheese)

Toasted Sandwhich & Chips (Cheese & Ham)