Hinagiku(雛菊)

Hinagiku(雛菊) Matcha — The Essence of Purity

Region: Yame, Fukuoka, Japan
Harvest: First Harvest
Cultivar: Yabukita
Processes: Shaded 21 days~ with Kanreisha Tana & Auto Stone-Ground
Taste Profile:

The Hinagiku, or daisy, represents nature’s pure and concentrated essence. From this symbol of hope comes our most expressive creation. Hinagiku Matcha is crafted from Yamecha for the connoisseur who seeks depth, clarity, and truth in every cup.

Meticulously stone-ground from the most nutrient-rich tencha, it reveals a dense, velvety body and an umami profile that is both profound and luminous. Each sip awakens the senses — vivid, layered, and complete.

This is not a gentle tea. It is an encounter with the tea plant’s purest soul.