Hinagiku(้่) Matcha โ The Essence of Purity
Region: Yame, Fukuoka, Japan
Harvest: First Harvest
Cultivar: Yabukita
Processes: Shaded 21~days with Kanreisha Tana & Auto Stone-Ground
Taste Profile: Notes of seaweed and chestnut, smooth and creamy, resonant umami
Yame is famous for being Japan's most awarded tea region.
The Hinagiku, or daisy, represents natureโs pure and concentrated essence. From this symbol of hope comes our most expressive creation. Hinagiku Matcha is crafted from Yamecha for the connoisseur who seeks depth, clarity, and truth in every cup.
Meticulously stone-ground from the most nutrient-rich tencha, it reveals a dense, velvety body and an umami profile that is both profound and luminous. Each sip awakens the senses โ vivid, layered, and complete.
This is not a gentle tea. It is an encounter with the tea plantโs purest soul.
