8th Floor Bakes
a tiny home-based experiment - preorder 2 days in advance, cut-off at 3pm.
currently exploring the magical depths of sourdough focaccia, shokupan, banana cakes and miso brownies.
dipping our toes into naturally leavened raisin walnut loaves. coming soon!
WSQ FSH certified
currently exploring the magical depths of sourdough focaccia, shokupan, banana cakes and miso brownies.
dipping our toes into naturally leavened raisin walnut loaves. coming soon!
WSQ FSH certified
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