Pilau

Pilau

Pilau (also spelled pilaf or pilav) is a rice dish cooked in broth or stock, often with spices, and sometimes with the addition of meat, vegetables, or dried fruits. It's a popular dish in many regions, including Central Asia, West Asia, South Asia, and East Africa. The rice is typically cooked until the liquid is absorbed, resulting in separate, flavorful grains.
Kshย 200.00

Kshย 300.00