Kenyan beef wet fry, also known as "karanga," is a flavorful dish featuring tender, bite-sized beef chunks cooked in a rich, tomato-based sauce. It's a popular Kenyan meal, often served with ugali (a stiff maize porridge) or rice, and sometimes enjoyed with chapati or other sides. The "wet" in the name refers to the thick, saucy consistency of the dish, achieved through the use of tomatoes, tomato paste, and other flavorful ingredients.
