Made with real butter, farm fresh eggs and a decadent fruit mix; marinated overnight in rum & freshly squeezed orange juice. The dough is double fermented over 48 hours, steamed baked with panettone sugar pearls and rested flipped over to give you the classic Panettone rich crumb, perfect for your seasons’ celebrations.
Ingredients: Refined flour, levain, butter, whole milk, eggs, water, sugar, golden raisins, cranberries, candied peel, oranges, vanilla essence, dark rum, panettone sugar pearls & salt.
