A fragrant twist on a classic, this Scallion Prawn Roll features a juicy prawn filling with aromatic scallions, wrapped in crispy bean curd skin. Lightly seasoned and full of savoury flavour, it’s crispy on the outside and tender inside—perfect for sharing, festive spreads, or as a delicious side dish.
Ingredients: Bean Curd Skin, Scallion, Grey Prawn Meat, Fish Paste, Salt, Seasoning Powder, Potato Flour
