A savoury favourite made with a delicate bean curd skin wrapping a rich blend of fish roe, prawn meat and fish paste. Lightly fried to golden perfection, each roll offers a satisfying contrast of crispy exterior and soft, flavourful filling — perfect as a snack, side dish, or party platter.
Ingredients : Fried Bean Curd Skin, Fish Roe, Prawn Meat, Fish Paste, Salt, Seasoning Powder, Potato Flour
