Target: Produce traders, agribusiness entrepreneurs, farmer cooperatives, NGOs and county governments.
Learn how to develop profitable businesses around produce aggregation, storage, grading, cold chain services and market linkages while reducing post harvest losses.
Key areas: Food storage, solar drying, cold rooms, produce grading, aggregation models, buyer linkages and equipment financing.
Deliverables: Hub business plan, equipment shortlist, buyer outreach template and loss reduction tracking sheet.
Indicative investment:
Workshop: KSh 2,000–4,000 per participant
Programme: KSh 30,000–55,000
Incubation: KSh 100,000–180,000