HOUSE SPECIALITIES

EGUSI- Traditional West African dish from Nigeria a soup of Egusi seeds group melon in a harmonious blend of aromatic spices, leafy greens and palm oil. Served with fresh pounded yam

OKORO- Spice rich and flavorful Nigerian gooey textured okra soup infused with smoked meats or seafood with aromatic spices and bold flavors served with fresh pounded yam seafood (lobster, shrimp, fish) / Beef 35

EFO RIRO- Hearty and flavorful vegetable soup include spinach tomato and bell peppers in a spicy both with traditional aromatic spices

AYAMASE- Spicy and flavorful stew of habanero pepper, medley of bell peppers and onions. served with rice