ENTREES

CHICKEN- Savory and spicy chicken thighs grilled and seasoned to perfection

SNAPPER- Grilled or flied whole Caribbean snapper season in chefs speciality epis and topped with an onion and pepper gravy.

LAMBCHOPS- 24hour marinated in epis herb marinade served with pickled peppers sauce and soy ginger glaze.

OXTAILS- Succulent Traditional Jamaican oxtails braids and slow in fresh herb and spices and butter beans in a deep flavourful gravy.

SALMON- Sweet & savory orange glazed pon seared salmon on a bed of roasted veggies