CHICKEN- Savory and spicy chicken thighs grilled and seasoned to perfection
$28.00
SNAPPER- Grilled or flied whole Caribbean snapper season in chefs speciality epis and topped with an onion and pepper gravy.
$48.00
LAMBCHOPS- 24hour marinated in epis herb marinade served with pickled peppers sauce and soy ginger glaze.
$45.00
OXTAILS- Succulent Traditional Jamaican oxtails braids and slow in fresh herb and spices and butter beans in a deep flavourful gravy.
$40.00
SALMON- Sweet & savory orange glazed pon seared salmon on a bed of roasted veggies
$32.00
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