Karachi biryani is an artform — and this is its chicken masterpiece. Tender chicken is marinated in fried onion, garlic-ginger paste, sour curd, kacha morich, and asli Karachi garam masala. It’s layered with saffron rice and sealed in clay handi for hours. What comes out is history, heat, and flavor.
✅ Craving Karachi chicken biryani in Dhaka? Zaiqa Darbar’s handi version hits different.
